The use of antibiotics in meat is becoming widespread across the world, a practice that could lead to the rise of antibiotic-resistant superbugs. Scientists suggest that superbugs may make it difficult for treating common diseases in the future.
The use of antibiotics in meat is becoming widespread across the world, a practice that could lead to the rise of antibiotic-resistant superbugs. Scientists suggest that superbugs may make it difficult for treating common diseases in the future.
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